A smooth service is won before the first guest arrives. Mise-en-place – a French phrase meaning ‘everything in its place’ – is the habit of setting up so that during the rush everything you need is stocked, clean and exactly where your…
Service & Safety and Payments
Bar Prep and Mise-en-Place
You don’t have access to this lesson
Please purchase this course, or sign in if you’re already enrolled, to access the course content.